株式会社播磨灘 播磨灘 株式会社播磨灘 播磨灘
  • 株式会社播磨灘 播磨灘
  • Deep fried oysters

    material

    Oyster ・ flour ・ egg ・ bread crumb ・ fried oil

    How to make

    1. Wash oysters with daikon grated or salt well.

    2. Put the oysters in the order of flour, egg and bread crumbs and fry them in fried oil at around 180 ° C.

  • 株式会社播磨灘 播磨灘
  • Oyster pot

    material

    Persimmon, favorite vegetables (long green onion, Chinese cabbage, shiitake) etc

    How to make

    1. Wash oysters with daikon grated or salt well.

    2. When the water is boiling in the pot, add the vegetables in order of the things that are hard to pass through. It's done when you set the oyster and the fire goes through. Add your favorite flavor and eat with ponzu and so on.

  • 株式会社播磨灘 播磨灘
  • Oysters and boiled egg spinach gratin

    material

    Oysters, white wine, spinach, boiled eggs, butter, white sauce, parmesan cheese, salt, pepper

    How to make

    1. Wash oysters with daikon grated or salt well.

    2. Put white wine and oysters in a pot, take out about 80% heat on medium heat and take out the oysters.

    3. Boil spinach and cut boiled eggs in half to a length of about 3 cm.

    4. Put butter in a baking dish, add spinach, lightly salt and pepper, put boiled eggs and oysters, and add white sauce. Shake parmesan cheese and bake in a 200 ° C oven until browned.

  • 株式会社播磨灘 播磨灘
  • Korean hot pot with oysters

    material

    Oyster, kimchi, pork belly, tofu, leek, A (miso, kochujang, soy sauce, ground sesame), soup stock, sesame oil

    How to make

    1. Wash oysters with daikon grated or salt well.

    2. Kimchi and pork are 3 cm long and tofu is diced.

    3. Heat sesame oil in a pot, stir-fry pork and kimchi in that order and pour the soup stock.

    4. After boiling, take the aku, melt in A, add tofu, oyster, and leek and heat.